services

excursions

cookery courses

boat

it’s easy to say [..cuisine…] …but its history?

our course is not confined to simple practical work, the guide rules of the courses are:

• the food between history and culture. The Sicilian cuisine as a result of its history, that is a mix of poverty, foreign dominations, earth and sea
• the success of the Mediterranean diet and the Sicilian cuisine as a gastronomic research of the territory between produce, typical dishes, originality and innovation
• the produce of nature in south-eastern Sicily (the use of local and seasonal herbs)

the cookery courses are conducted in collaboration with Chefs and Teachers of Professional Catering Colleges and, for every course, a historical documentation will be given
note about the course

• a charge is made for this service
  
• duration 4 hours
  
• 48 hours advance booking required
  
• service available for a maximum of 6 people